This tender stead is also known as: "Bone In Ribeye," "Cowgirl Ribeye," "Rib Steak," "Bone In," and "Frenched."
The rib and marbling creates the perfect combination of flavor and tenderness. When cooked, the marbled fat melts and infuses into the steak, creating a buttery-rich, to die for cut.
Simply season and grill to perfection!
Each package contains one steak.