The Magic of Grass
It's no secret that grassfed beef is rapidly becoming the meat of choice for smart consumers.
- Grassfed beef has been shown to contain 5x the amount of heart-healthy Omega-3 fats as compared to grainfed beef (source)
- Grassfed beef has significantly lower levels of saturated fat compared to grain-fed beef. In fact, the fat content of grass-fed beef can be compared to skinless chicken. (source)
- Well-managed grass-fed cattle help to conserve soil, reduce erosion and water pollution, and increase carbon sequestration. (source)
But There's One Problem...
Recent studies have revealed that over 75% of grassfed beef sold in stores is actually imported from abroad. (source) In fact, even beef labeled as "Product of the USA" is often not raised in the United States...
That's Where We Come In.
We're the Wingers. We're ranchers AND foodies and for the last 10 years we've been raising and enjoying our own grassfed beef out here on the Wyoming prairie. Our Hereford cattle graze on the wide-open prairie from start to finish. It's our mission to get the most healthy & flavorful beef to your table and we're so thrilled to finally share our beef with you!
90/10 Ground Beef
The most amazing 90/10 ground beef, perfect for burgers, skillet meals, casseroles, and more! Dry aged for 21 days, 100% grassfed and grass-finished.
Succulent Steaks
If anyone has ever told you grassfed meat is tough, they haven't had one of our steaks! Choose from ribeyes, New York strip, top sirloin, t-bones, or tenderloins. Whether you grill 'em or cook them on your stovetop, these steaks will melt-in-your-mouth.
Tender Beef Roasts
Our dry-aged grass-fed roasts are fall-apart tender! Choose from chucks, round roasts, sirloin tips, rump roasts, or treat yourself to a prime rib. Cook 'em long and slow for maximum flavor!
The Genuine Beef Difference
All beef are grassfed for a little while, but very few are grass finished. Why? Because it takes longer. And in the conventional beef industry, it’s all about speed.
But not for us. Our beef grow slow, fattened on the rich prairie grasses that nourished massive bison herds for centuries.
Our cattle never see a feedlot. They're raised on wide open pasture from start to finish.
We never use added hormones, antibiotics, or steroids.
You can count on Genuine Beef to be tender and flavorful, thanks to a 21-day dry aging process.
All of our cuts are processed in a USDA-inspected facility, vacuum-sealed for freshness, and shipped to your doorstep.