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Let Us Be Your Rancher

The best beef you've ever tasted. From the Wyoming prairie to your table

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What's the Genuine Beef Difference?

Deliciously Grass-Finished

Our beef is 100% grass-finished and dry-aged for 21 days. This means it has a richer, more robust flavor that will shine through in all of your recipes.

Regeneratively Raised

Cattle are designed to eat grass, and we respect that. Our cattle are raised on the wide-open Wyoming prairies and never see a feedlot. This makes for happier cows and healthier grasslands.

Naturally Focused

We’re proud to raise our cattle as cleanly as possible. This means we never use added hormones, antibiotics, steroids, or spray our pastures with chemicals. 

Proudly Family Run

No conglomerations here. We’re a first-generation ranch family of five, proud to be carrying on the ranching tradition here on the high plains of Wyoming. 

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The TRUTH About Grassfed Beef

It's trendy for beef to be advertised as grassfed these days, but it's a little misleading.

You see, all beef are grassfed for a little while, but very few are grass finished. Why? 

Because it takes longer. And in the conventional beef industry, it’s all about speed.

But not for us. Our beef grow slow, fattened on the rich prairie grasses that nourished massive bison herds for centuries.

Our cattle never see a feedlot and are never fed grains. They're raised on wide open pasture from start to finish. Just like nature intended.

Can You Really Send Beef in the Mail?

You bet! We'll carefully package your order in our eco-friendly insulated boxes and include plenty of dry ice to keep it cold while it travels. Our shipping days are Mondays and Tuesdays. We ship via UPS 2nd Day Air to ensure your meat arrives in perfect condition. It's straight from the prairie to your doorstep.

"Just wanted to let you know that I received my meat order last week Friday and it was still fully frozen.  In fact, Sunday night we had the sirloin roast with potatoes and carrots for supper and the roast was so tender, melt in your mouth good.”

Kristi H.

Build Your Beef Box

Dry-Aged Ground Beef

Stock up on our 90/10 ground beef for burgers, skillet meals, casseroles, and more! Like the rest of our cuts, our ground beef is 100% grass-finishd and dry aged for 21 days.

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Succulent Steaks

Anyone who says grassfed meat is tough has never had one of our steaks! Choose from ribeyes, New York strip, top sirloin, t-bones, tenderloins, or our show-stopping tomahawks.

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Mouth-Watering Roasts

The ultimate comfort food. Choose from chucks, round roasts, sirloin tips, rump roasts, or treat yourself to a prime rib. Perfect for the crock pot or your favorite Dutch oven.

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Nice to Meet You

We're the Wingers. After raising our own beef for 10 years, we decided it was time to share it with the world. Learn more about our family, our story, and our philosophies.

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We don't have grocery store prices because this isn't grocery store beef.

Supermarkets can't compete with Genuine Beef flavor, quality, and transparency.

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