We start with our best-selling grass-finished 90/10 ground beef, then mix in 10% liver for maximum nutrition!
This is the perfect way to introduce your family to organ meats, as the flavor is very mild. As always our ground beef is:
-
Dry-aged for 21 days for maximum tenderness and flavor
-
Steroid and antibiotic-free, and we never use added growth hormones
-
Vacuum-sealed and processed in a USDA-inspected facility
- Excellent served up as burgers or added to your favorite easy meals
- No draining necessary when you cook up this ground beef-- which means none of your money ends up going down the drain!
*total minimum order requirement is 8 pounds (does not need to be the same product)