The classic pot roast - tender and flavorful when braised and cooked
slowly in the oven or slow cooker--cooking instructions are included with each order.
Chuck roast can also be used to make beef stroganoff, pulled tacos, and even stew or chili. The connective tissues in the meat melt as the roast cooks, naturally braising the meat and keeping it moist and tender.
*minimum total order requirement is 8 pounds (does not need to be the same product).