Q: When can I expect my order?
A: We ship out most Mondays and Tuesdays, with major holidays as the exception. We use UPS 2nd day air, so your order should arrive within 48 hours.
Q: Will the beef be frozen when it arrives?
A: It should be! Or mostly frozen at least. We use at least 5 lbs of dry ice per box to ensure the meat stays ice cold. We recommend opening your box as soon as possible and transferring the meat to the freezer.
Q: What do you feed your beef?
A: They graze on wide open Wyoming pasture in the spring/summer/fall and get hay as a supplement during the winter. We also provide nutrient tubs to give them the additional vitamins & minerals they need. We don't feed any corn or grains.
Q: Isn't grassfed beef tough?
A: Nope. If grassfed beef is tough, it usually means it hasn't been handle or prepared properly. Our steaks and roasts are melt-in-your-mouth tender and we include recipe cards in each order to help you cook them to perfection.
Q: Is there a lot of fat/grease in the ground beef?
A: No. All of our ground beef is 90/10 and is lean and delicious. In fact, when I cook up our ground beef I never even have to drain it. That means you're getting the maximum bang for your buck with our beef-- and not a single ounce ends up down the drain.
Q: Will you be offering organ meats, fat for tallow, or broth bones?
A: Yes! We now offer select organ meats as well as soup bones. We offer beef fat on a limited basis, but usually sell out quickly.
Q: Is your beef aged?
A: Yes, we dry-age all of our cuts for 21-days. This ensures maximum flavor and tenderness.
Q: Do you vaccinate your cattle?
A: Yes, we work with our local vets to vaccinate based on common cattle diseases in our area. We do not use mRNA vaccines.