FAQ

Q: When can I expect my order?

A: We ship out most Mondays and Tuesdays, with major holidays as the exception. We use UPS 2nd day air, so your order should arrive within 48 hours.

Q: Will the beef be frozen when it arrives?

A: It should be! Or mostly frozen at least. We use at least 5 lbs of dry ice per box to ensure the meat stays ice cold. We recommend opening your box as soon as possible and transferring the meat to the freezer. 

Q: What do you feed your beef?

A: They graze on wide open Wyoming pasture in the spring/summer/fall and get hay as a supplement during the winter. We also provide nutrient tubs to give them the additional vitamins & minerals they need. We don't feed any corn or grains.

Q: Isn't grassfed beef tough?

A: No! If grassfed beef is tough, it usually means it hasn't been handle or prepared properly. Our steaks and roasts are melt-in-your-mouth tender and we include recipe cards in each order to help you cook them to perfection. 

Q: Is there a lot of fat/grease in the ground beef?

A: No. All of our ground beef is 90/10 and is lean and delicious. In fact, when I cook up our ground beef I never even have to drain it. That means you're getting the maximum bang for your buck with our beef-- and not a single ounce ends up down the drain. 

Q: Will you be offering organ meats, fat for tallow, or broth bones?

A: Yes! We plan to add fat and organ meats in the near future. Keep checking back! We do currently have come soup bones in stock right now.