Chunks of beef perfectly sized for stews or slow cooking.
Stew meat is a lean option that comes from cuts such as the chuck or shoulder roasts, and has a high concentration of connective tissues which are rich in collagen. When slow cooking stew meat, those connective tissues break down into gelatin, keeping the meat moist and tender.
Not just for stew! Also great for making tacos, curry, kebabs, and stir fry dishes.
Each package is one pound.