The stunning tomahawk steak-- grass finished, dry aged and ready for your table! Also known as a "bone-in ribeye," this ultra-tender steak with a buttery flavor and an impressive French-trimmed bone is perfect for special occasions or holidays.
This steak is cut from the rib cage muscles, which is an area barely used by cows--resulting in this tender and rich meat, full of flavor.
One steak per package.
Each steak is around 12-15 oz